We are currently looking for Hospo superstars to fill positions at the biggest project Alex Isik and his Nazar Group team have embarked.
There are several positions available for Front & Back of house. Apply today and be part of an amazing project with heaps of growth opportunities alongside a #DreamTeam. Bodrum Market will be opening this October at the Westfield Newmarket.
Apply by sending your CV and Cover Letter to email@example.com
Front of House
1x Restaurant Manager - Full-Time
To plan, oversee and direct the operation of a restaurant / food & beverage department. Ensure the efficient management of the restaurant and maintain food, service and health and safety standards to the establishment’s standards. Maintain the profitable business performance of the restaurant. Supervise and manage all restaurant service employees.
4x Duty Manager - Full-Time
To assist the Manager in overseeing the running of the venue. To ensure the efficient management of the restaurant & maintain to establishment’s standards. Responsible for all Restaurant service staff.
1x Bar Manager - Full-Time
Oversee and direct all aspects of the bar operation in an establishment. Implement and maintain procedures for maximum operating efficiency. Ensure that the quality of all beverages presented to customers meets establishment standards. Supervise and manage bar staff.
2x Bartender - Full-Time & Part-Time
We are searching for an experienced Bartender who is familiar with a wide variety of drink recipes and is capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
2x Barista - Full-Time & Part-Time
To prepare and present quality beverages according to standard recipes. To ensure that a high and correct standard of coffee service is maintained.
10x Waiters - Full-Time & Part-Time
To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs. Process payments, if required. Ensure, under the guidance of the Managers, that a high and correct standard of service is maintained.
Back of House
1x Head Chef
Develop and maintain the menu and recipes for the establishment. Oversee and direct all aspects of the kitchen operation. Ensure that the quality of all food presented to customers meets establishment standards—providing maximum quality whilst containing labour and food costs. Supervise and manage all kitchen employees.
1x Sues Chef
Assist the Executive Chef / Head Chef in the day to day running of an establishment’s kitchen and assume responsibility in the absence of the Executive Chef / Head Chef. Maintain the operation and organisation of a designated part of the kitchen following the Executive Chef / Head Chef’s guideline - providing maximum quality whilst containing labour and food costs.
x5 Chef de Partie
To manage the operation of a designated section of the kitchen following the Executive Chef / Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.
x4 Commis Chef
To complete food preparation tasks and produce stipulated menu items related to an establishment’s menu, following the Executive Chef / Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations. Gain overall skills by working in different sections of the kitchen.
x4 Kitchen Hand